Driving Growth and Sustainability

As a visionary C-level executive, Eric brings his love of food, culinary expertise, and deep operations management experience to create high-performing organizations that are positioned for growth. Through his expertise in building brands and elevating customer experiences, Eric leverages culinary ideation in menu and product development and a passion for utilizing the simplest ingredients found in nature in unique and creative ways.
Eric is systems, finance, and operations driven to create value while improving quality and sustainability in the restaurant and food manufacturing industries. He designs high-quality systems, infrastructures, and processes that are efficient, scalable, and cost-effective. As a talented people leader, Eric leverages a hands-on and transparent style of individual accountability to motivate and inspire staff to reach higher levels of production and performance. Eric is dedicated to building cultures of empowerment, collaboration, and mutual respect to foster a positive and productive work environment.
Through his strategic vision, culinary expertise, and operational excellence, Eric is committed to driving growth and sustainability in the food industry.