Career Highlights

Achieving Industry Recognition

Top 100 F&B Leaders Award and Global Summit on Everything Food (2020) Selected as Guest Chef, James Beard Foundation, Annual Food Conference, and Exotic Game Dinner (2016).

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Developing Infrastructure

Created scalable operations and processes for startups that included manufacturing SOPs, quality control and assurance protocols, product …
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Technology Implementation

Launched technology strategies that included new point of sale and ERP systems, which enabled the expansion from 25 to 47 restaurants …
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Designing Trend-Forward Products and Menus

Redesigned menus and recipe formulations by analyzing POS data and increasing the use of value engineering in ingredients while …
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Managing Operations

Held multiple roles directing the full scope of operations for diverse enterprises (food manufacturing, restaurants, food …
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