Career Highlights

Technology Implementation

Launched technology strategies that included new point of sale and ERP systems, which enabled the expansion from 25 to 47 restaurants worldwide.

Created scalable operations and processes for startups that included manufacturing SOPs, quality control and assurance protocols, product …

Redesigned menus and recipe formulations by analyzing POS data and increasing the use of value engineering in ingredients while …

Held multiple roles directing the full scope of operations for diverse enterprises (food manufacturing, restaurants, food …

Top 100 F&B Leaders Award and Global Summit on Everything Food (2020) Selected as Guest Chef, James Beard Foundation, Annual Food …

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