Career Highlights

Designing Trend-Forward Products and Menus

Redesigned menus and recipe formulations by analyzing POS data and increasing the use of value engineering in ingredients while maintaining COGS. Won the National Burger Challenge through James Beard two years in a row (2016 and 2017).

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Developing Infrastructure

Created scalable operations and processes for startups that included manufacturing SOPs, quality control and assurance protocols, product …
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Technology Implementation

Launched technology strategies that included new point of sale and ERP systems, which enabled the expansion from 25 to 47 restaurants …
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Managing Operations

Held multiple roles directing the full scope of operations for diverse enterprises (food manufacturing, restaurants, food …
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Achieving Industry Recognition

Top 100 F&B Leaders Award and Global Summit on Everything Food (2020) Selected as Guest Chef, James Beard Foundation, Annual Food …
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