Created scalable operations and processes for startups that included manufacturing SOPs, quality control and assurance protocols, product …

Launched technology strategies that included new point of sale and ERP systems, which enabled the expansion from 25 to 47 restaurants …

Redesigned menus and recipe formulations by analyzing POS data and increasing the use of value engineering in ingredients while …

Held multiple roles directing the full scope of operations for diverse enterprises (food manufacturing, restaurants, food …

Top 100 F&B Leaders Award and Global Summit on Everything Food (2020) Selected as Guest Chef, James Beard Foundation, Annual Food …